Emotion is not very strong Essay

In this research, the correlativityal statistics coefficient is +0.0563 and this weigh is closer to +1. It center these two variants do have positive correlation but incisively a ignore positive correlation. In other words, if one variable is large the other one will tend to be large. However, +0.0563 is non real close to +1 and it does not reach half of 1, so it does not mean the more burnt umber plurality have, the happier they will be. The +correlation can prove chocolate can have a slight positive effect on emotion and when sight argon sharp they would like to immerse chocolate to sh atomic number 18 the happiness.The data in the kickoff three questions proved that most people like chocolate because of its taste, and eat it very often. However there is still 20% of people do not like it and do not eat it very often. By considering the fourth question, half of people think that chocolate could make them go through better when they are sad. It means chocolate does a ffect emotions, and jockstrap people escape bad belief. For the last question, 8 out of 10 concord that eating chocolate is useful to reduce the stress and make people feel free.There is a research which was done by Gordon Parkey, (School of psychiatry, University of bracing South Wales), and they wrote the following result Chocolate can provide its ingest hedonistic reward by satisfying cravings, but when con nerve centreed as a comfort eating or emotional eating strategy, is more liable(predicate) to be associated with prolongation rather than cessation of a dysphonic mood. Any mood benefits of chocolate consumption are ephemeral.So it could be a strain of evidence that chocolate could affect emotion. And it indicates that chocolate has a short-time effect on emotion, but it could not last too long.Summary of analysisTo sum up, the correlation between chocolate and emotion is positive, but it is not very high. By analyzing the data, chocolate could affect emotion and it may useful to armed service people to reduce stress and feel free. So the two hypothesizes are correct. However, it has to be admitted that the correlation coefficient is low. So the function of chocolate may be not very efficient for emotion.ConclusionIn conclusion, this report uses the mountain studies to check the correlation between chocolate and emotion.10 questions were made for 10 participants. The correlation coefficient is not very high, and it means although chocolate can affect emotion, it save would be a slight effect. The data indicates that chocolate can help people to be relax and happy.However, in this research, the correlation between chocolate and emotion is not very strong.The backgrounds for the low correlation coefficient are various. Firstly, the number of participants is not enough. It is too small to get the general conclusion. Second indicate is most of participants are Chinese. Compared with people in western countries, Chinese are not very fond of eatin g sweets. It is the cultural difference. The third reason is the design of this questionnaire is a little simple, and questions are not enough to investigate such a huge item.